Spring arrives in every golden swirl of this handcrafted babka — a pillowy, slow-risen brioche dough twisted with ribbons of silky homemade lemon curd, tart and bright as Summer sunshine. Each braid is generously layered, so every slice reveals a luminous spiral of pale gold filling melting into soft, buttery crumb.
"Scattered with coarsely crushed pistachios that toast to a satisfying crunch, then finished with a warm honey glaze that soaks into every fold and Streusel topping — this is the loaf you'll be dreaming about long after the last slice is gone."
Made in small batches, hand rolled with cold-fermented dough, real Meyer lemon zest, and farm-fresh egg yolks. No extracts, no shortcuts — just the kind of careful, unhurried baking that fills your kitchen with the scent of citrus and warm butter. Perfect alongside your morning coffee, or as the centerpiece of a spring brunch table.
Made to Order-Small Batch-Meyer Lemon-Brioche Dough-No Artificial Flavors-
Spring & Summer