Cathy S.
Always a wonderful experience!!!!
Keep on baking!!!!! ❤️❤️❤️❤️❤️
Debra S.
I tried the Frangipani fig & olive bread and it had such a great balance of sweet and salty. Crusty exterior and soft interior. Just loved it!
Mara L.
I’m partial to the fig and olive. I’m partial to the rosemary Lemon. I’m very partial to the chocolate! And now I’m quite partial to the parmesan pepper. And I am gluten intolerant! The gluten free bread is very good too! These bread are excellent gifts!
Darlene B.
This fig and olive loaf is a big with my entire family and also friends. When i travel to Tulsa to see my family, the laaf disappears immediately. We all love it so much.
Mara L.
This is from Thanksgiving with three of the breads. Everyone enjoyed every slice!!! I love the fig and olive!! Well I love them all.
With cheese, drizzled with olive oil, or butter.
RUTH U.
This bread is amazing. The flavor combination is genius. My husband is a bread snob because he also bakes bread and he is raving about this bread. I purchased this flavor and several other breads for Valentine's Day. They are in the freezer and can't wait to taste them.
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