Mara L.
Super Bowl!!!! The gluten free was a hit with everyone including those that weren’t gluten intolerant. We had chili (vegan and meat) and the boules went fast!!!!! Dipping the breads into the bowl was so savory. Love all the breads!!!!
SYLVA K.
THE BEST BREAD I'VE EVER HAD!
SYLVA K.
The olive bread is fabulous!
Lynn H.
LOVED the Olive rosemary lemon bread! It was great and still warm when we received it. We have been telling all our friends and in fact purchased several loaves as holiday presents to several of our friends! They were thrilled!
Sylva K
My friend Fran G makes the most amazing organic olive rosemary bread (Frangipanibread.com) and I don't even like olives! Toasted with some soy cheese and topped with a smattering of avacado. Hard to eat processed bread after this
Kathy Jacobs
Wow!!! Received our �test� sourdough loaf ( kalamata olive, rosemary, and lemon zest!) from Fran Goldberg today �- what a treat!!!! Crispy crunchy crust and soft delicious inside� so flavorful and yummy!!!!
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